Marble Creek Farmstead in Sylacauga, AL is a sustainable family farm growing humanely-raised, all-natural pastured meats and eggs. We have a diverse set of species doing rotational grazing on a acre farm with mostly open pasture and plenty of woods. All our animals are moved around our pasture to stay on fresh grass, but our pigs and chickens also receive a non-GMO grain-based feed.

Our hogs will travel through our woods in the winter to eat acorns, and our goats love to eat privet and other forage in the woods. Our meats include pasture-raised chickenpasture-raised porkgrass-fed beef, grass-fed lambpasture-raised duckpasture-raised turkeypasture-raised goosepasture-raised guinea, pasture-raised goatand non-GMO-fed rabbit.

The animals are processed at our very own on-farm USDA-inspected facility. We sell a variety of cuts like bacon, steaks, sausages, and chicken breast, as well as whole birds and rabbitsall in vacuum-sealed packages for best shelf life.

We also have pasture-raised, non-GMO-fed chicken and duck eggs. Sylacauga — the Marble City — is about an hour from Birmingham, Montgomery, Anniston, Hoover, or Auburn, and about 2 hours from Atlanta.

We sell our full range of products at Pepper Place Farmer's Market in Birmingham every Saturday morning; Organic Harvest grocery store in Hoover, AL; and through a meat CSA delivery monthly in downtown Birmingham. Our Facebook page, Instagram account, and website have updates on what we're up to. Red Briar Farms is a small, family owned cattle farm in the foothills of the Cheaha Mountains. We raise registered heritage Highland cattle for herd improvement and sustainable meat production.

Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high quality cuts of beef.

Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant. Our fescue hay is produced on our own farm. Harvesting is done at a local certified facility to reduce stress from transportation.

Beef is sold by the whole, half, or quarter carcass. Please see the website for photos of our beautiful animals, and more information on the breed. Red Briar Highlands, Eleanor McCain, Red Briar Farm, PO BoxAshland, AL Alaska Faith Farms offers true young lamb at six months to the end user customer. The Sire is a registered Shetland and the Dams are cross bred Shetland and South Down. The lamb is sold cut, vacuum-packed and quick frozen.

Lambs average about 30 to 40 pounds net weight and are shipped Fed-X or USPS Express Mail. The lambs, packaging insulated with cardboard outer are shipped after payment by money order or cashiers check.

We are not set up yet for credit card payments. Faith Farms produces about lambs a season. They nurse their mothers in some cases up to slaughter and are left with their Dam the whole spring, summer and fall season. They feed on the luxurious native wild grasses interspersed with clovers and herbaceous plants. Graze time is usually six months out of the year, but all year long they have access to willow tips and other buds and native bushes. They are fed primarily native hay baled close to the mineral rich beaches where they live their lives in a placid stress free environment.

The meat is cut by a very experienced butcher and are dispatched quickly and humanely. We are not organically certified, but all of our land is managed with organic fertilizers fish meal, fish bones, and crab shells produced locally. There are also green crops tilled under and and manure spread on the fields. Granulated kelp and beach peat from the sea kelp is also used for fertilization.

Faith Farms also offers raw woolhandmade soapand a limited amount of Certified Garlic Seed and Certified Alaska Potato Seed. All seed has been certified by the State of Alaska and is Disease-Free. Faith Farms only sells lambs to the person eating the product.

Whole lambs must be purchased. Please call for more information. Watch and help us grow. Faith Farms and Faith Farms Country Store, Marilyn Guilmet, PO Box Kodiak, AK Our Black Angus Wheat Grass beef are raised on the high plains of Union County in northeast New Mexico.

No hormones, steroids, or antibiotics are used. We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque. Products are also available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Island, Alaska.

We market five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for further details. We are located outside of Duncan, AZ, near the New Mexico border. Our cattle are raised on native Arizona forage without grain supplementation and never leave native pastures until delivery to the meat processing facility.

No growth hormones, implants, antibiotics or vaccinations of any kind are ever used on our cattle. Our beef is lean, tender and packaged in chlorine-free freezer paper at an USDA inspected facility.

It is tested by the University of Arizona meat lab for fat and nutritional content. We deliver in certain areas, please contact us for more information on delivery. We will ship anywhere in the United States for the cost of shipping. Our beef is also available at Lee's Rite-way Market in Safford, AZ. Our family has been enjoying the many health benefits of grass-fed beef and now we would like to offer it to you and your family at an affordable price.

Please feel free to contact us with any questions or comments, we look forward to serving you. Hart Ranch LLC, Katherine Turner, PO BoxSafford AZ Heifer Creek Farm raises all natural range-fed Purebred Scots Highland beef. Highland beef is naturally low in cholesterol and fat, but well-marbled and tender. The animals are humanely handled and USDA butchered. There are no artificial feeds, hormones or antibiotics fed to the animals. All orders custom cut and wrapped to customer specifications.

We can ship Fed Ex anywhere. Call the farm anytime. Order four weeks in advance. Heifer Creek Farm, Joyce Hetrick, Heifer Creek, Springfield AR Petit Jean Farm is a family farm located atop Petit Jean Mountain in central Arkansas.

Here we raise sheep, pigs, cows and honeybees. We have the typical cuts of lamb, pork and beef. We also have honey and honey products such as honey apple butter, honey fudge, honey cherry salsa and more. Our meat and honey can be bought on-line at www. We also make drop off arrangements with our customers every other week in Little Rock and Hot Springs during the winter months and every week at the Farmer's Markets in those towns during the summer months.

Everything available can be shipped. Meat is sent by air mail to insure freshness upon receipt. We ship by UPS and costs are added to total purchase.

After 30 years of practice, we have pioneered a revolutionary premium pasture sheep and a grass based feeding system where animals are moved to fresh, clean grass weekly. Our animals graze on fresh, lush, rich pasture just as nature intended. This healthy stress-free environment eliminates the need for hormones, antibiotics and other drugs because the animals are always on clean pasture.

Petit Jean Farm, Ed Martsolf, Winrock Drive, Morrilton AR Rabbit Ridge Farms is located in Central Arkansas. We produce all-natural pastured pork and poultry. We are an ethical producer and strive toward complete sustainability. Our hogs are farrowed on our farm, raised in large pastures and finished on acorns, and supplemented with a plant-based grain feed. This method creates an absolutely delicious product that is deeply marbled and consistently great. Our chickens and turkeys are raised in mobile, protective "chicken tractors" and are on fresh pasture every day.

The animals are raised free of stress, hormones, or antibiotics. We offer a variety of cuts at various price points. Look under the Our Products tab on our website www.

We do farm pick-up, drop-offs in our regional area, or ship anywhere in the United States fee applies. Alan and Angela welcome visitors to the farm. Just give us a call to be sure someone is available to show you around. Rabbit Ridge Farms, Alan and Angela MahanRabbit Ridge Road, Bee Branch, AR Top O'The Mount Farm produces grass-fed beef in Winslow, AR.

We are a husband and wife team growing our beef in a nature-friendly environment. Our cows are Charolais and Black Angus bred to a Black Angus bull. Our calves are born and raised on Sunset Mountain as they graze on acres of pasture. We DO NOT use grain, chemicals, or animal by-products. Our cows get grass,minerals and salt, which are necessary for adequate nutrition When our beef reaches optimum weight, it is processed at a USDA facility where it hangs for days.

We get our tenderization from the hanging process. Once the meat is at peak for packaging, it is cut, packaged with vacuum seal, and frozen under USDA inspection, which assures the best quality of beef for our customers. We sell our beef at the Farmer's Market in Ft. Smith at 2nd and Garrison March through November. In December through February, we have winter delivery twice a week. So, no matter the season, you can still get all your beef needs met.

You can find out more about our farm at facebook. Top O'The Mount Farm, Bart and Pam Petray, Winslow, AR Wholly Cow Farms, LLC is located in north central Arkansas near Missouri and Tennessee. Our goal is to provide you with the healthiest and best tasting natural beef from our pasture to your plate!

We guarantee you all-natural, grassfed, primarily Angus beef, that is free from antibiotics and hormones. Our cattle are raised humanely on pasture and mother's milk while free from confinement. These techniques include rotational grazing and forage management with an excellent fresh well water distribution system throughout the farm. Our family wants you to enjoy an exceptional eating experience while being confident in our beef. We are able to ship or deliver, and our product is available year round.

Wholly Cow Farms, LLC, Ryan Pace, Graham Road, Judsonia AR Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California.

Then the beef is dry aged for weeks before it is cut, vacuum packed and frozen. We sell 25 lb. We also carry 20 lb boxes of ground beef and 10 lb boxes of organ meats heart, tongue, liver and kidneys. We ship only to Californi a. Adelaida Springs Ranch, Laird Foshay, Klau Mine Road, Paso Robles CA All our animals are synthetic hormone and antibiotic free. Our cattle are unique in that we can date their lineage back to the s via the American Shorthorn Association.

The Shorthorn, because of its ability to efficiently convert forage and its proven marbling and early finishing characteristics, is the ideal breed for the production of choice, gourmet, grass-fed beef. We believe you will find our grassfed beef to be of the finest and highest quality you will find anywhere.

All of our cattle are raised on native grass and forage, breath clean, fresh mountain air, and drink from crystal clear streams and springs from the surrounding Cascade Mountain Range. Our beef is aged three weeks, cut, vacuum sealed, then flash-frozen before being shipped to you. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere.

We sell USDA approved whole, halves and quarter beefs. Call, e-mail, or visit our website for more information.

Albaugh's Frosty Acres, Andy Albaugh, PO BoxAdin CA Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal by-products are used.

Our farming practices ensure environmentally friendly agriculture and helps to sustain our family farm, as well as promoting a healthy ecosystem. Our beef is USDA certified. We make ranch truck deliveries in Northern California and we also ship UPS 2nd Day Air. We are happy to assist you with your beef purchase and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. Please visit our website to learn more about Bear River Valley Beef.

We partner with Elin Parker Ganschow of Music Meadows Ranch in the Wet Mountain Valley near Westcliffe. Elin comes from several generations of ranchers and has been conducting a grass fed program for over 15 years. Music Meadows was recently placed under a conservation easement with the San Isabel Land Protection Trust, preserving its abundant natural resources forever. Inthe Wet Mountain Valley was blessed with abundant rain. Our cattle ate well and our beef tastes amazing.

Our cattle never receive growth hormones or antibiotics.

Elin personally selects each animal for our grass-fed program, cares for them, and keeps comprehensive records on each one. When you purchase Brandon Natural Beef, you can be confident about where it came from and how it was processed. Our cattle travel just 90 minutes to be processed, so they endure minimal stress. At the processing plant, bar codes ensure that Brandon Natural Beef stays segregated from other beef, allowing product traceability and source verification.

Order steaks, slow-cook braising cuts, and ground beef online. This fall we implemented a centralized pickup program for the Bay Area. We also offer smaller packages and individual cuts which can be shipped.

Each month, we vary our offerings. During the holidays we feature Prime Rib Roasts and Tenderloin Roasts, as well. All our beef is fresh frozen, packed in cryovac, and stored at minus 20 degrees. Brandon Natural Beef, Lisa and Bob Carey, PO BoxSan Francisco CA You can also follow us on Facebook and Twitter.

The Copeland Family has been ranching in Siskiyou County, California since the 's. In all that time we have believed and been taught to preserve and respect God's creation. Our motto is "Raising our children and livestock to the Glory of God. We sell USDA Goat meat that is raised all naturally on high mountain grasses and naturally grown hays. We do not, as a rule, grain our goats, and they are fat and slick. We do use all natural alfalfa pellets for our milk goats. We are adding all naturally grown Mediterranean Lamb to our sales this fall We also supply a fine line of all natural raw pet foods.

We ship coast to coast USDA meats. We do not sell anything we would not be proud to serve ourselves. We are starting our own all natural goat sausage products, just all goat, no added fat or any other meat. Our seasonings are all natural, no nitrates, nitrites or anything but all natural ingredients. Our store with secure checkout: Copeland Family Farms, LLC, Dusty Copeland, Timmons Road, Grenada CA The ranch is run by Rani and Don Douglas with organic practices and is sustainably managed.

The pastures are not sprayed with chemicals and are kept lush with rotational grazing. Animals are treated humanely and are not confined in barns or small enclosures. Mothers and babies are sometimes briefly fenced away from other herd animals during the first few days of birth.

They all enjoy the lush irrigated pastures as well as native natural pastures giving them daily choices of what they naturally prefer to browse on. The animals are never given antibiotics or hormones. We raise Angus cattle the meatiest and most tenderDorper sheep the mildest and tastiestand several cross breeds and heritage Berkshire pigs more marbling in the meat. Cattle and sheep are raised on grass only—no grain. Pigs are raised with free choice on pasture, and supplemented with organic milk and an organic feed supplement.

The pigs are happiest when they are sampling grasses and forbes and allowed to wallow in cool pools of mud. Animals are born and raised on the ranch, and are harvested humanely and taken to an organically certified processor. The meat is vacuum sealed and frozen at the plant to ensure you will receive the freshest products. Cuts are packaged in small quantities to allow our customers more flexibility for meals. Beef is gently aged for delicious flavor. This prevents the stronger taste many people object to in lamb.

The pork cuts are very moist and delicious. Ham and bacon are naturally smoked without nitrates and nitrites. We deliver to most of the Bay Area, Santa Cruz, Monterey, San Benito counties, and we ship anywhere. Douglas Ranch, Rani Douglas, Panoche Road, Paicines CA Our birds have dense meat with rich boldness and deep chicken flavors, and a thick, flavorful skin that will brown into a savory, crispy crust when you roast your bird.

Full of Life Farm: An Oregon native, Bernard Smith makes his home in Concord, California and raises his animals in Oregon's Willamette Valley, providing his customers with the highest quality protein available anywhere. The Willamette Valley soil, renown for its Pinot Noir vineyards, makes great beef too. The meat's marbling attests to the nutritious grasses.

We neither import water nor grass, and all grass and hay is grown on our small sustainable family farms according to our production protocol. Ruminating as they roam freely, until they reach harvest weight — no chemicals, hormones, pesticides, antibiotics are needed. Hogs, mostly Berkshire, also are free to roam, root, forage, and wallow all of their lives on small, family-owned, sustainable farms where pigs can be pigs i.

Outside on pasture during most of the year, but with shelter available in winter months with deep, clean straw. Our animals are processed in a small family-owned abattoir nearby. Every animal, and the butchering process, is assessed and monitored by a permanent USDA inspector.

The abattoir is certified by Animal Welfare Approved. Beef is hung to cold-dry age 3 weeks. Pork bacon and sausages contain no artificial preservatives.

We believe animals should be treated humanely and ethically. They should have access to fresh air, clean water, green grass, and sunshine.

We know that a healthy environment and gentle handling grow healthy animals — animals without disease and stress. We bring you Oregon's best meat direct from farms, delivered to your table. Full of Life Farm, Bernard Smith, Owner, Concord, CA Hat Creek Grown is located in a beautiful valley between Mt.

Lassen in northeastern California. Our beef live their entire lives eating grass raised here or on our native grass rangelands in Oak Run, California, 50 miles from our home ranch. We have bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into delicious, natural beef. They are raised humanely and free range their entire lives, never to enter a feedlot!

They are artificial hormone- and ionophore-free and are never fed antibiotics or animal by products. Our beef are the best of the art and science of true grass finishing. We are fourth generation, managing the lands that our forbears managed … in a sustainable manner. We are beyond organic, but we are not certified organic. We make our own compost that we spread on our fields and we rotate our cattle through lush pastures.

We can truly tell in the response of our soil and the sweetness of the grass we produce. Once perfectly raised and finished, we transport them to our USDA inspected and certified organic butcher where they are dry aged for at least three weeks. Then they are cut and wrapped to our specifications and flash frozen. We bring the beef back to our home freezer where we deliver and ship to customers all over the United States. Customers can buy direct from us by calling, emailing or going to our website and using our online order form.

We will deliver locally Redding areaship to all of California, Arizona, Oregon, Nevada and Washington using UPS ground. We ship across the country using UPS three day select. Hat Creek Grown, Henry or Pam Giacomini, Opdyke Lane, Hat Creek CA Sincethe Hearst family has raised cattle on the rich sustainable native grasslands of the Central California Coast.

Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever.

The result is sustainably produced grass-fed beef that is as memorable and natural as the surrounding landscape. Order our grass-fed, free range beef from our website or at the Hearst Castle Visitor's Center in San Simeon. All orders are shipped overnight. We are Food Alliance certified for sustainable practices and we are certified as a humane producer by Humane Farm Animal Care.

Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway 1, San Simeon CA In we were awarded Top Animal Welfare Certification by Animal Welfare Approved.

Our animals are free-range and we practice American Grassfed approved methods on the farm. We are breeders, growers, and USDA certified organic producers. We are inspected for our health and safety rules.

Our endorsements tell you we do it right. We farm acres of organic grass hay, breeding over cows and their calves in a closed herd. The beef we sell has been bred, born, raised and finished on the highest quality irrigated organic grass pastures. We have a high vigor breeding program using two breeds exclusively: The result is known for the excellent marbling and longer loin muscle, resulting in the highest quality organic grass fed beef.

Beef is available year-round and can be picked up at the farm in the Lower Yakima Valley or we have two low-cost delivery options: We offer great taste at a great price. Visit the Holy Cow Grass Fed Beef website for order information and to learn more about the farm. Holy Cow Natural Grass Fed Beef, Janelle Moses, Wapato WA When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that.

Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. This not only enhances the flavor of the meat, it also eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. In addition to our pasture management, we also utilize Field Kill as our method of slaughter. This is by far the most humane way to slaughter bison, ensuring an ethical kill that eliminates stress hormones at the time of death, resulting in the best tasting, most tender meat.

Want more info about The Honest Bison? Need help placing an order? Looking for delicious bison recipes? To make a purchase and have shipped to your address, please visit our website.

The Honest Bison, Sean Lenihan, Founder, Main StreetEl Segundo, CA All orders are shipped via FedEx direct to our customers. Lazy 69 Ranch is a family ranch in Northern California where the Sierras meet the Cascade Range, between Mt.

Shasta, less than an hour east of Redding, CA. Many families have a trusted family doctor, we are committed as your Family Farmer. We take an organic, environmentally responsible approach to raising natural, Pastured Beef, Poultry, Pork and Eggs without the use of hormones, antibiotics or additives. Our cattle, chickens and pigs thrive on native pastures and fresh spring water in a humane, stress free environment.

Our pastured products and sustainable philosophy have instilled a level of accountability that only a Family Farmer can offer in today's era of factory farming. Enjoy the satisfaction of knowing your Family Farmer and where your food comes from.

Our beef is dry aged, the old fashioned way, at least 21 days for full flavor and tenderness. Each cut is then hand carved and vacuum packed under USDA inspection. For those with limited freezer space, we offer a convenient one tenth beef pack 35 lbs. You can also order our USDA Grass-Fed Beef by the quarter 88 lbshalf lbs or whole beef lbs. Choose your favorite cuts from our Beef Menu with no minimum order. Send Dan an email and he will work with you on developing a cut list for your specific taste.

We also offer seasonal Pastured Organic PoultryMay through October, and an annual fall batch of our home raised pork pre-order early. Your order will be shipped frozen directly to you in a food safe insulated container. Visit us at www. Lazy 69 Ranch, Dan Martin, PO BoxRound Mountain CA The Lost Coast Ranch is located on slopes overlooking the Pacific Ocean, straddling the Mattole River in Humboldt County, California—the northern end of BLM's Lost Coast Trail.

Pastures have green feed year round owing to the abundant winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and not exceeding 80 degrees F in summer.

Our herd of CCOF certified organic grass fed beef enjoy the peace of an ocean view and extremely low stress management.

Cow families are kept together, rather than separated according to age and size. Density is low and we employ rotational grazing, moving them on horseback, and not by trailer. We like the animals entrusted to our care to have the same stress-free life we choose for ourselves. If you would like to purchase meat directly from us, we offer quarter, half or whole beef or boxed select cuts. Shipping is by FedEx 2nd Day delivery anywhere in the US or you can pick meat up on the ranch.

There's a lot more to our practices, philosophy and product than can fit on this entry. So, if you are interested, give us a call or e-mail. You can also come visit us and enjoy life on the ranch, beach or river. Lost Coast Ranch, MooreHill Ranch, Michael Evenson, PO BoxPetrolia CA For over 40 years, the Massa Family has been actively involved in the beef industry, beginning in the 70s with a small herd of registered Angus cattle. We are truly a family operation. Duane and Wendy take a hands-on role with every aspect, from breeding and raising, to customer-service, marketing and shipping.

Through selective breeding and careful range management, we are creating a unique group of animals that are a healthy and sustainable alternative to factory farming.

Our customers enjoy knowing that the Massa Ranches are active participants in numerous conservation efforts in rural Glenn County geared towards agricultural sustainability.

We are actively converting water wells to solar power, providing additional habitat for wildlife. We are proud to offer fresh, all-natural grass-fed beef and lamb, pasture-raised heritage pork, and pasture-raised chicken directly to the consumer. Our beef is dry-aged for a full days. Local delivery and nationwide shipping available. From our family to yours. Massa Natural Meats, Wendy Massa, County Road 29, Glenn CA The Nick Ranch is located in the Pozo Mountains in Central California.

A family owned and operated working cattle ranch sincethe Nick Ranch was the first livestock producer in San Luis Obispo County to become Certified Organic. Our Gourmet Beef is USDA inspected at the small, family owned, Certified Organic Processing Plant near our Ranch. Retail outlets carrying our products:. Orders can be placed by phone, email or direct from one of our websites.

We offer FREE local delivery to San Luis Obispo County and offer different Package Deals to meet your needs. We always welcome Custom Orders. Shipping is available throughout the USA, also very reasonable rates, shipping to set drop off sites on delivery routes within California.

Open Space Meats is a family-run grass fed beef company, not some big corporation or factory farm. Like most family farms we consider our customers our neighbors and friends. We started this company to bring what we think is a great tasting, healthy product to the rest of the world.

Responsible stewardship for the earth and the animals under our care is our responsibility, but more than that we love the taste of Open Space Grass Fed Beef. Just send us an email, or place your order from our website using our secure PayPal account, or contact us by phone! We would like to talk to you personally in order to best meet your needs and supply a beef package that is right for you.

One of our representatives will contact you to arrange delivery and answer any of your questions. Delivery is available on all purchases in California. On larger packages we will deliver to you personally, or on small packages your beef will arrive via overnight courier.

A small fee is charged for delivery. We want to deliver to you personally.

Open Space Meats, Seth Nitschke, S Street Newman CA We also offer pastured lambbeef jerky, beef snack sticks and a large variety of sausages. Paicines Ranch has been a working cattle ranch since the 's. We are committed to preserving its resources, both natural and man-made, for the benefit of future generations. Our animals spend their lives roaming on our organic pastures eating only grass and mineral supplements.

No growth hormones, antibiotics, or chemical fertilizers are used. We are constantly assessing how we use the land to better joseph granville new key to stock market profits and improve its health, as well as the health of the cattle.

Our animals travel directly from the ranch to the USDA harvest facility which is certified in humane animal handling by an independent third party. All of our meat is vacuum packed in clear plastic packaging clearly how much money do taxi cab drivers make by cut and weight. We offer delivery to San Jose, California, and surrounding areas, and we ship within California.

Visitors are always welcome to visit the ranch to see the cattle business fast from home home make makemake make money pick up an order any time by appointment. Paicines Ranch, Sherry Makabe, Controller, Chris Ketcham, Ranch Manager, PO Box 8, Paicines CA We offer pasture raised, grass-fed Muscovy ducklingcertified organic by California Certified Organic Farmers.

Our ducks spend their days sampling natural grasses, hunting for bugs and relaxing in the sun in a rotational grazing situation.

We use Anatolian Shepherds to guard them day and night from the many predators who flourish on this isolated stretch of California coast. We also offer certified organic duck eggs and can ship anywhere in the U.

We use special reinforced cartons to reduce breakage and will issue a credit on your next order if any eggs do arrive damaged. We occasionally have goat meat available from our closed herd of New Zealand Kikos stockbroker jobs london trainee forage freely on certified organic pasture.

No hormones or growth enhancers are ever given to any of our animals. Our beef is born and raised on a family owned ranch near the Russian Peak wilderness area in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.

This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents once enjoyed. Our beef is available in individual retail cuts. We make free local deliveries and ship Fed-Ex. We are happy to assist you with your beef purchase, and answer any questions you may have. Scott Bulls make money chiodos Ranch, Amanda Schmalenberger, East Callahan Road, Etna CA Sinclair Family Farm is family owned and operated in Penryn, CA.

Our sheep graze on the hillsides of the foothills in Placer County, throughout the year on a rotational grazing process, foraging on their natural diet. We use portable electric net fencing which enables us to move them easily and keep in controlled areas. Sinclair Family Farm is proud to be predator friendly. We use livestock guardian dogs that protect our sheep from coyotes, mountain lions and dogs without harming the predators. While we are not certified organic, our pastures are untreated with pesticides or other chemicals and are not given any antibiotics or hormones.

The option value selected php mysql at Sinclair Family Farm is processed through a USDA processing plant, using humane practices, and is available in individual cuts that are vacuum sealed and frozen. Half and whole lamb are also available upon request. Sinclair Family Farm is a member of the Gold Country Sheep Producers AssociationCalifornia Dorset Breeders Association, and the Sierra Foothills Meat How much does home depot pay per hour Club.

Sinclair Family Farm, Karin Sinclair, Callison Road, Penryn CA Sorensen Farms is located in the Central Valley of California in Merced.

We offer grass fed lamb from purebred Romney sheep and highly sought wool. We sell lamb live or processed at a USDA facility where it is vacuum packaged and frozen. Our lamb is tender and fine and young while being fed on family pasture where sheep have been raised for over 25 years. We supplement with organic alfalfa pellets and kelp as needed and never feed grain. We utilize natural remedies such as garlic and diatomaceous earth for flock maintenance and keep watch of flock health through frequent checks and rigorous breeding guidelines.

As our flock grows we will begin to participate in farmers markets that we have been invited to. We ship in the United States and deliver to close locations.

Sorensen farms, Emily Lindsey, Bailey Avenue, Merced CA Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are also the managers and operators of the business. We are dedicated to a sustainable agriculture that supports a beautiful meat product as well as a stress-free life for our animals. All food consumed by our animals is grown on our acre farm. This food base is a combination of irrigated, mixed grass pasture as well as dry land grasses and forbs.

Sheep and beeves roam year-round and self-select on our pastures and hills. We guarantee the following:. Brochure with offerings and shipping options is available by request at tawandafarms53 att.

Tawanda Farms, Carol Pasheilich, Lichens Road, Montague CA Our pastures are third-party verified that they have never been sprayed with fertilizers or pesticides. Our cattle are never treated with antibiotics, growth hormones, or fed animal byproducts or grains. Our beef is also third party verified by the Global Animal Partnership that we treat our cattle humanely and that our cattle are raised on open pastures, stock market stevia a stress-free environment throughout their entire lives.

Our cattle are processed at years of age to provide you with the freshest, most tender grass fed beef you will ever eat. Our company started a Food For A Cause program that is designed to give back to local families in need.

For every 20 pounds of beef purchased we donate one pound of ground beef to local food banks. Our packaging is made out of recycled materials and on solar energy.

We do not use Styrofoam. Do something for yourself, your family, your neighbors and your environment. TX Bar Organics, Travis Martinez, 95 Sale Lane, Suite B, Red Bluff CA Completely stress free environment. No supplementation to their diet, nor use of hormones or antibiotics; Our herd is never subjected to feedlot confinement. Reproduction patterns are solely dictated by natural cohabitation of sires and does.

Our meat is processed at a USDA certified organic facility. We can ship statewide, the cost of shipping being added to the purchase order. We currently are stocked on the following meat products: The best way to order is to email us.

We welcome your questions and comments. We will promptly return your emails. Chilancoh Ranch is an historic cattle ranch established in australian binary options trader yahoo finance the Bayliff family, who still own and operate the ranch today.

We are located in the pristine and isolated Chilcotin plateau, in the interior of BC, Canada, and welcome visitors.

We sell natural, grass-fed beef that is produced sustainably using environmentally sound practices, no chemical fertilizers, herbicides, pesticides, growth hormones or antibiotics except when medically necessary.

Our cattle graze wild grasses and herbs on range and pasture lands in the spring, summer and fall, and bale-graze on pastures in the winter, stock market bar san diego our lands as they go. Cattle are treated humanely and we use low-stress handling practices.

We partner with Stock symbol for dollar general stores Meats, a local, licensed, and provincially inspected abattoir located in Beaver Valley, east of Williams Lake, to provide our high quality cuts and products.

Chilancoh Ranch provides healthy, nutritionally-packed beef full of omega 3s, CLAs, vitamin E, and more for the health of our customers. Beef can be ordered in various sized packages, as well as by the quarter and the side, throughout the year. Shipping to anywhere in BC can be arranged for the customer and is paid for by the customer. It may be possible for the Ranch to deliver larger orders for buying clubs.

Also, we encourage customers to come out to the Ranch: Chilancoh Ranch, Hellen and Hugh Bayliff, Box 5, Redstone BC V0L 1S0. Family Farm Natural Meats Ltd. We offer grass-fed beefpasture raised pork and lambfree-range turkeys and chickens.

Everything is available in October, as long as supplies last. We have a variety of pre-packed boxes ranging from 20 to 80 pounds, as well as bulk sales. For those who like bulk prices but have small freezers, we offer a pound box delivered every month for a year. Call or visit us online to pre-order. We ship year-round within British Columbia. We farm by natural principles. No antibiotics, growth hormones, or feed with animal by-products.

Our animals are fed species-appropriate diets and are allowed to roam as nature intended, not confined to a cage or barn. Animals raised this way are healthier, happier and leaner. Healthy meat can only come from healthy animals. We raise food that everyone can have confidence in. Grandview Farms is a family run farm sitting atop the Beaver Valley and Georgian Bay. We are a Certified Organic farm with over acres of pastures calculate daily pivots forex have been grazed by animals for over 25 years.

We raise grass fed beef cattle, angus and Wagyu, as well as pasture raised heritage breeds of pork. Grandview does a few things differently than any other farm. First, we plant annual grasses to supplement our animals diet through the hot months of the summer.

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The animals will roam through the tall annual grasses prior to the grasses reaching seed stage, and will therefore be able to gain weight through the hot summer months, an unusual occurrence when pastures tend to stop growing from the heat. Second, we finish our cattle on locally grown apples and pears to promote meat that is not only very balanced nutritionally, but is very well marbled.

The result is Pork and Beef that is second to none in terms of taste and nutritional profile our beef tests at 3. We of course do not allow anti-biotics or growth stimulants hormones anywhere near our animals and we provide them with the best possible living conditions, including wood lots and ponds for the hot summer days. We focus on animal welfare from birth to slaughter, and take great efforts to make cnn pre stock trading that all of our animals live in the most pleasant and humane conditions for their home based data entry work in ernakulam lives.

Grandview offers boxed meat ordering random sampling of cutsor you can order specific cuts that your family desires. We deliver in the GTA and can ship frozen across Canada. We sell our meat directly through our website or by emailing us at orders grandviewfarms. Grandview Farms, Matthew von Teichman, RR 1, Thornbury ON. On TK Ranch we believe that nutrient-dense foods offer people a diet that supports good health and a strong immune system. We offer consumers dry-aged Alberta grass-fed beefgrass-fed lamb and heritage pasture raised pork.

Our cattle and sheep are not fed any grain — option key on computer keyboard use the pasture model from birth to slaughter. Our animals are born, raised and fed outside on large native grass pastures.

Unlike organic and conventional grain finished beef and lamb, our animals are never confined in feedlots. Our animals never receive antibiotics, animal by-products, chemical insecticides, growth hormones or ionophores. Our land is never sprayed with chemical herbicides, pesticides or fertilizers. We fence sensitive riparian habitat, use solar waterers and manage for endangered and threatened species. We are involved with wildlife rescue, rehabilitation and release.

We have received several awards for our commitment to the environment including the National Prairie Conservation Award. We also have a strong commitment to animal welfare — we calve and lamb during the warm spring and summer.

We use freeze brands on our cattle, practice low stress livestock handling, and move our animals frequently onto fresh pastures. Our sows are not kept in farrowing or gestation crates — they are allowed to nest naturally and and are not separated from their piglets at any time.

Their piglets are not weaned until 12 weeks of age. Our beef and pork and soon lamb is certified humane by the British Columbia SPCA. We use a small government inspected family owned abattoir and personally handle our animals right to slaughter to ensure they are treated humanely and with respect. Our products are available retail in Airdrie, Calgary, Edmonton and Stony Plain in several health food stores.

Customers can also order direct from us. We personally deliver to our customers located in Edmonton and Calgary and surrounding areas. We ship via refrigerated truck across Canada. TK Ranch, Colleen Biggs, PO BoxHanna, Alberta T0J 1P0, Toll-free: At Desert Weyr, LLC we develop and implement sustainable systems to conserve rare and endangered farm animals. Our primary goals are to conserve genetic resources and promote sustainable agriculture systems. Our Black Welsh Mountain sheep provide a small but tasty carcass and excellent wool.

We offer mutton by the piece from our on-farm store. Whole lambs and mutton, custom butchered, are available in the fall. Raw fleeces, roving, yarn, quilt batts and tanned hides are available year-round. We take advantage of our animals' ability to transform inedible plants and insects into healthy meat and wool.

Our grass finished lamb and mutton carcasses are very lean and yet remain tender and tasty. We do not feed antibiotics or growth hormones to any of our livestock.

We do provide humane care including vaccinations and deworming as needed. We are located in Western Colorado. Our farm store is open on Saturdays from 11am to 5pm, Memorial Day to Labor Day. The rest of the year we are open by appointment only.

Please call or e-mail to arrange a time to visit. We also offer farm tours by appointment and when the store is open. Meat must be picked up at the farm.

Wool products can be shipped anywhere in the United States. Desert Weyr, Oogie McGuire, Garvin Mesa Road, Paonia CO Diamond F Brand Beef from McNeil Ranch is delicious and healthy grass fed beef raised in Colorado at obama quotes stock market todays altitude with consciousness, heart, high level stewardship, and of course no added hormones or antibiotics.

We offer traditional beef cuts as well as delicious grass fed beef tamales and burritosmade in the San Luis Valley. Products may be purchased online, at the ranch, or at our retailers. UPS Ground and Two Day shipping available. Diamond F Brand Beef from McNeil Ranch, Cathy McNeil and Elizabeth Quintana, South Highway 15, Monte Vista CO Our steers roam free and are never confined to a feedlot. Our animals live in a healthy, low stressed environment and are not given growth hormones, steroids or antibiotics.

It is our attention to detail and consistent approach which results in a great tasting and healthy beef product that is naturally better. To ensure the highest quality, there is not a set harvest date, we periodically update you on our progress and expected timeframe.

Please visit our website to learn more about Beef and Pork. There, you will also find links to our social media sites.

Feel free to call or email us with any questions you may have. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust.

Your comments and questions are welcome. Our meat is available year round and is shipped in thermal lined freezer boxes. Your meat will arrive still frozen and ready to put into your freezer. Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages, including wholes, halves and quarters.

The meat is vacuum packed, in stock, and ready to ship. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website. Ranch and mailing address: Hanover Dexter Cattle Company at Rockin' B Ranch began raising grass-fed, organic non-certifiedregistered Dexter cattle on acres nearly 10 years ago.

We soon discovered that independent taste tests and nutritional research demonstrated that Fountain gate easter trading hours beef had exceptional taste and tenderness and outstanding nutritional benefits as compared to larger breeds—even Angus.

We still sell by the half and whole, but with fewer families having a dedicated freezer, we began selling Dexter beef in small packages and shipping throughout the U. Our animals graze native pastures of eastern Colorado and are fed a variety of native hays during the winter months.

As stewards of nature we never administer antibiotics or growth hormones to our cattle nor ever use chemicals on the land. By moving the herd doha stock market live 5 days during the growing season we allow the grasses to recover and rejuvenate; the cattle consistently drink from fresh water sources year-round.

Spring calves are born in the pastures as nature intended. Cattle are never confined and fed grain or similar supplemental feed unless a customer requests grain-finished and purchases the entire animal. We alexander binary options daily contact with all our animals.

That familiarity creates a herd that is gentle and contented, resulting in more flavorful meat. Obchodne strategie na forexe short distance to the USDA processing plant in Colorado Springs reduces the stress of transportation.

We ship our variety packaged meat in reusable insulated boxes with reusable freezer bricks, eliminating any chemical concerns with dry-ice. Please contact us for delivery options.

Please do not wait until the Fall to order as quantities are limited. Hanover Dexter Cattle Binary options signals live stream at Rockin' B Ranch, Bruce and Janice Barbour, Myers Road, Colorado Springs CO High Wire Ranchfounded inis Colorado's only grass-fed buffalo and elk ranch.

Our pastures were certified organic by the Colorado Department of Agriculture in The buffalo and elk are not given any hormones or fed any animal by-products or antibiotics. All our meats are USDA inspected and vacuum packaged. We have tenderloins, delicious steaks, roasts, ground, patties, and organ meats in both buffalo and elk.

We also have breakfast, Italian, summer sausage, and regular and smoked bratwurst in buffalo or elk along with a variety of jerky. All of our jerky and sausages are entirely buffalo or elk with no preservatives or forex eur usd analysis. Whole and half elk as well as buffalo quarters are available.

A free cookbook is provided with every order. We ship nationwide via FedEx. You may order through our website or by phone. Our meat is also available at the following farmers' markets: Aspen, Carbondale, Montrose, Ridgway, Telluride, and Paonia. High Wire Ranch, Dave and Sue Whittlesey, Buffalo Road, Hotchkiss CO The James Ranc h faced a fork in the road in Should the three families living on the land turn the land into a golf course and housing development for the rapidly growing Durango community, or should they devote themselves to grassfarming instead?

The land had been in the James family sincethe family was very attached to it, and the third generation was just coming up. After spending two years considering all aspects—most importantly the impact on the family and grandchildren—they chose grassfarming.

Today their many grateful customers rely on their grassfed beef. The beef is available by mail and you are invited to view our website to place an order. James Ranch, David and Kay James, HwyDurango CO The Jupille Ranch is a family owned and operated ranch located dial indicators turning point for binary options southwest Colorado, dedicated to providing gourmet quality beef, lamb and pork raised the old fashioned way.

We believe that consumers should have a good understanding of the relationship between the food they eat and how it was produced, so visitors are always welcome. We raise flavorful, healthy food for health conscious consumers by creating and maintaining a healthy environment for the animals from which it comes. Our meats are USDA inspected and are available by the piece, variety packs, split quarters, halves or wholes. Local orders Western Slope can be picked up at the ranch or delivered. We also ship nation-wide lower 48 in insulated boxes packed with dry ice, second day delivery.

All our animals are grass fed and grass finished. Beef is dry aged for 14—21 days and is available year-round. Advance orders are required for halves and wholes. Lamb is aged for -—7 days and is available November thru January. For lamb halves and wholes, advance orders are recommended. For pork halve and wholes, advance orders are required. The Jupille Ranch, Henry Jupille, County Road 22A, Montrose CO Lasater Grasslands Beef is one of the largest how to get lots of coins on club penguin fast farms in the United States.

The beef cattle are raised and finished on fresh pasture without artificial hormones, antibiotics, or animal by-products. Ubs stock market ranch is family-owned and committed to sustainable agriculture and the humane treatment of animals.

Sides of beef are available as well. For a limited time Lasater Grasslands Beef offers free shipping to Colorado and the Central States.

Orders can be placed by phone, fax, e-mail, or from our website. Lasater Grasslands Beef, LLC, Matheson CO Rio Culebra High Mountain Beef is owned by cattle producers located in the foothills of the beautiful Sangre De Cristo Mountain Range in Costilla County, Colorado, about 20 miles from the New Mexico state maverick money makers torrent. Our cattle are are binary options scam jse, and exceed USDA Grass-Fed Standards.

Our producers do not ecn ndd forex brokers antibiotics or growth hormones. Cattle receive no GMO feed, and are raised in a humane manner. They are pastured in the mountains and in the high mountain valley meadows, on alfalfa and native grasses. Our products are beyond organic, but are not certified organic.

Cattle are harvested between to pounds, then the carcass is dry-aged to enhance flavor and tenderness. The beef is extremely tender and delicious—as close to veal as you are going to get.

Some comments from our customers include: Our products can be shipped anywhere in the United States convert new zealand dollars to uk pounds can be delivered within a mile radius. Rio Culebra Agricultural Cooperative, Inc. Salazar Natural Meats is the marketing branch for livestock on the Salazar Ranch, one of the oldest family owned ranches in Colorado.

We have been ranching in the picturesque San Luis Valley for 6 generations. Currently, we raise grassfed, organic certified beef with principles of conservation and sustainability in mind. We are grassfed certified by the American Grassfed Association AGA and organic certified by the USDA.

We currently have a herd of approximately certified beeves that are either contracted to whole foods or sold through our own direct marketing channels. We endeavor to keep all of our animals out of the feedlots! Our processor humanely slaughters the animals just 8 miles down the road. We deliver beef bundles in New Mexico and Colorado.

Additionally, we recently opened a USDA certified meat processing plant in which we produce beef jerky and minute how to trading binary options for beginners guide sticks.

These products can be ordered from our web-site and mailed anywhere in the United States. Salazar Natural Meats, Inc. UPS shipping is available all other times.

We practice rotational grazing on acres of native Sandhills prairie in northeast Colorado. We are motivated by animal husbandry, health, environment, and taste.

Our boxes do change occasionally, so please see our website for the latest information regarding delivery, price, and products. Sun Prairie Natural Beef, Keith Parks, 46 W Bayaud Avenue, Denver CO The care we take to raise our animals with no hormones, no antibiotics, no grain, and no feedlot allows for the natural, healthy development of our herd. We move our cattle across our ranch on horseback to ensure low stress conditions for the animals and appropriate stewardship of our pasture land.

The resulting grass-fed beef is a source of great pride for us. Our premium cuts are rich with mouth-watering flavors, are tender and juicy, and have all the health benefits people seek in premium grass-fed beef. We invite you to taste the difference and we guarantee your satisfaction.

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There are several ways for you to get your hands on some TWR grass-fed beef. The convenience, reliability, and cost effectiveness of buying TWR jquery get selected option value multiple through our online store gives responsible consumers simple, year-round access to premium-quality grass-fed beef. Browse our sale page for discounted items, or follow us on Facebook for weekly specials and hugely discounted promotions.

We offer free shipping anywhere in the US. Lastly, we sell to many restaurants and retailers in the local area and beyond. Please do reach out to us if you are interested in our year-round, fresh grass-fed beef wholesale program. Teton Waters Ranch, Jeff Russell, Brighton Blvd, Denver, CO New England Natural Beef is affiliated with a non-profit organization called the New England Livestock Alliance.

NELA is dedicated to revitalizing farming in the Northeast. We want farmers not only to survive but to thrive, and to produce food that is natural and healthy for you, too. We are working with farmers to produce healthy livestock through grass farming and to preserve the rural landscape of our region.

EAT WELL BE WELL DO GOOD. New England Natural Beef, Larry Holcomb, Stafford Premium Meats, 30 Furnace Hollow Road, Stafford Springs CT We have been Animal Welfare Approved since and take great pride in the excellent quality of life we provide for all our animals. Our farm is free of herbicides and pesticides and we treat any illnesses or injuries holistically. Our beef herd is comprised of Red Angus and Red Angus crossbred cattle.

We purchase all of our breeding bulls from Pharo Cattle Company in Colorado, a leading producer of grass fed bulls. We how to trading binary option on 24option bulls based on their ultrasound scores for marbling and tenderness, as well as fleshing ability and moderate frame size.

Customers get an incredible eating experience. We carry a large selection of cuts at our farm stand and offer a home delivery service statewide savage axis aftermarket stock to Westchester County, NY.

Beef is available in individual cuts, or by the side or quarter. All 5 minute binary options methods 360 system is USDA inspected, vacuum-packed, and labeled.

The Stuart Family Farm Stand is located at Northup Street in Bridgewater. It is open Saturdays 10—4 and Sundays from 12—4 year-round. We sell pork by the side or quarter only, and sell whole broiler chickens as well. Our pigs and chickens are raised outside in green pastures. We raise Freedom Ranger chickens, a great alternative to a Cornish-cross broiler. They are a very rich tasting chicken that is much more suited for an outdoor environment. Our customers rave about them. They are lean with lots of flavor.

When you purchase a side or quarter of pork you receive loin chops, spare ribs, ham, tenderloin, shoulder, bacon and sausage. Our beef, pork and chicken are how to earn money on steam wallet available at Chamomile Natural Foods in Danbury, CT.

Visit our website to learn more about our thoughtfully raised products. Check us out on Facebook for the latest farm happenings. Stuart Family Farm, Bill and Deb Stuart. Berriedale Farms is located in the Cowpasture River Valley of Money exchange rate euro to nepali rupees. Nelson Hoy and Lizzie Biggs together have made life-long commitments to preserve the unique grass-fed genetics of Red Poll cattle — recognized robot trading the forex marketiva gratis untuk the American Livestock Breeds Conservancy as a threatened heritage breed.

We endeavor to raise the healthiest and the most flavorful, tender and juicy grass-fed and grass-finished beef anywhere east of the Mississippi River. Our vision is to become the woolworths trading hours anzac day adelaide family farm of choice for households.

Nelson and Lizzie are conservationists. The farm and forest lands, water and river, and heritage livestock breeds of Berriedale Farms are governed by a progressive conservation easement held by The Nature Conservancy. Berriedale Farms, Nelson Hoy or Lizzie Biggs, Cowpasture River Road, Williamsville VA In addition, any supplementary grain fed to the chickens is non-GMO and soy-free. The founder is in recovery from severe Gut Dysbiosis thanks to the healing power of real, nutrient-dense food and feels that the best way to share the message of Eating 4 True Health is to offer well-made healing foods.

We cook to order and ship frozen broth each week on Tuesday. Orders close at 6pm the preceding Sunday. We use packing materials that are compostable as in no styrofoam with either dry ice or frozen gel packs, depending upon the distance to ship. Our beef and chicken is not certified organic but it is guaranteed to be as stated above: Our suppliers are passionate about their practices but are too small to afford certification as of yet.

All of our vegetables and seasonings are purchased as Organic Certified from reputable suppliers. We do participate in the USDA Farmer's Market under the umbrella of the Union Kitchen Incubator which is our home. Please see our website for specific dates.

Union Kitchen distributes our product to a limited but growing number of markets in the Washington DC area. Please check the website for locations. Brainy Belly works with area health practitioners to share the healing benefits of properly made bone broth. A regular discount is extended to clients who have a referral from their participating health care professional. We are currently able to ship only to the following states: Shipping for other locations can be arranged with Customer.

Brainy Belly, Janalee Redmond, Congress Street NE, Washington. Ellis Farm is located in Madison County, Florida. We are 2 miles from exit CR off I We service Tallahassee, Jacksonville, Gainesville, Valdostaand all towns in between.

We deliver to designated drop points in each city and town we serve. The beef and lamb we sell to our family of customers is the beef and lamb we eat. Please go to our website to see what beef and lambs we have available, current prices, how and where to purchase our products.

We custom harvest whole lambs only and beef steers are custom harvested in quarters, halves, and whole animals. Please review the taste test on various breeds of cattle posted on our website. Please visit our website to schedule a farm visit, a delivery, or make an appointment for pickup at our farm in Madison.

We also ship by FedEx, normally Next Day Delivery. We invite you to call us and schedule a visit. Thank you for considering us to provide your beef and lamb needs for your family. Ellis Farm, Chris or Jeanne Ellis, SW County RoadMadison, Florida They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass.

The cattle are then harvested not more than 40 miles away at a USDA inspected facility. Once processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste.

The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and air sealed for freshness. Florida Fresh Beef Company, established inis proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection.

Our relationships with various like-minded grass-fed cattle ranchers throughout the state have allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year. Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef.

We can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while still saving. We do the shipping! Visit our website for information on how to order and to locate farmers markets where you can buy our beef. FLORIDA ORGANIC PORKgives you an alternative to supermarket pork. Sunshine and fresh air give our pigs natural vitamin D and digging around in the earth provides iron.

Our pigs have free access to forage, but we do supplement their diet with farm fresh milk from our cows and eggs from our free range chickens. No hormones or antibiotics or anything other than food you would eat yourself are given to our pigs.

A whole pig will typically net —lbs of meat cut and wrapped to your specifications. We have a processor come to the farm to eliminate stress for the animal. Processing charges are additional and paid directly to the processor.

Product can be arranged for local pick up and delivery or we will ship anywhere within the US for exact costs. Florida Organic Pork, Rebecca Craig, SR 62, Parrish. Grandmother's Farm is a natural sustainable grass based farm cared for by my wife and I with our seven children. The farm name is a tribute to "Bami," the children's grandmother, who loved the beauty of the farm and having her grandchildren be part of it with her.

We offer brown eggs year around from happy hens that forage on all-natural pastures. Duck eggs will be available in the fall of Pastured poultry—chickens and turkeys—are available October through June and must be pre-booked well in advance of pick up. Although we are not certified organic, all of our pastures are managed organically and we do not use hormones, steroids, antibiotics or chemical wormers in our production.

Our pastures are fertilized and kept pest-free strictly by organic methods. Pure, raw, organically produced honey is available most of the summer. We also offer pure maple syrup that comes from a family farm in New Hampshire that uses no formaldehyde in their production.

There are limited amounts of grassfed lamb available and we are increasing the flock for greater availability. We have premium quality, guaranteed tender, grassfed and grass finished beef available by the cut for shipping to your door—anywhere in the United States. Depending on the time of year, you may also find organically grown herbs, vegetables, hanging baskets, Stevia, and fruit, flowering and rare trees.

Other than the grassfed beef, all of our products are picked up here at the farm so e-mail us for an availability list. Visitors are always welcome—just call first to make sure we are available. For those of you in Florida, we now offer organic landscape management and pasture restoration services under the name GrassWorks.

We can get you off the water polluting and health destroying monthly chemical spray and fertilization treadmill. Grandmother's Farm, Jeff Brower, Dawson Brown Road, DeLeon Springs, FL The majority of our herd is purebred Wagyu. Our Wagyu herd was obtained from the Blue Rock Cattle Co. Our family has been farming on the same homestead since with a commitment and passion for providing the highest quality products nature will allow.

We spent 27 years in the dairy business before transitioning to sustainably raised beef, pork and poultry. We are certified annually by the American Grass Fed Association and Animal Welfare Approved.

We never use any antibiotics, hormones, or animal byproducts and all animals are treated with care and respect. We raise several heritage breeds of hogs: These animals spend most of their days in over 20 acres of wood, foraging for nuts, roots, and insects in addition to their supplemental feeds. The farm-produced baconsausage and delicious meats are beyond compare.

We also offer Pasture Raised Heritage White chickens. We process regularly on the farm and can also provide free-range eggs for pick-up only. See the Web Store on our website for a list of our products.

Meat products can be ordered individually, vacuum packed and frozen. Meat purchases can be ordered and picked up the Brownwood Farmers Market in The Villages, FL. We also ship by FedEx anywhere in the country. Most Florida FedEx deliveries are normally Next Day. Many local fine dining establishments have featured our meats. Contact us for restaurant purchasing information. Pasture Prime Wagyu, Marilyn or Torm Siverson, SE th Street, Summerfield FL Hidden Acres Natural Farm is located in Murrayville, Georgia, a small town at the foothills of the North Georgia Mountains.

It is a certified naturally grown farm that practices sustainable stewardship of the land and animals that live there. The goal of Hidden Acres is to offer Georgia's Finest Lamb to our community. Our sheep are raised humanely on open pasture, free from hormones or antibiotics. They live peacefully and are allowed to graze and grow at their own rate. Lambs become available to the consumer when they reach 90 pounds. There is no grain finishing or any other practices associated with factory farming.

We wish to remain a small farm to ensure the integrity and quality of our animals. Our lamb is available on a limited basis. Arrangements for farm pick up or overnight shipping is available. Hidden Acres Natural Farm, Vickey Russell, Tony Peck Road, Murrayville GA KBH FARMS, LLC offers a frozen, grass-fed ground beef product in 1-pound or 2-pound packages.

Available year-round, please contact us by telephone or e-mail. We also sell to health food stores and markets in Tallahassee, FL and surrounding areas. Our cattle graze on open pasture, only. To insure the sweetest and freshest grass at all times, we practice rotational grazing in a stress-free environment. No grain is ever given to supplement the diet. No feed antibiotics, growth hormones, or steroids are used at any time. Our cattle are processed for sale at a federally inspected plant.

No additives or preservatives are added to the product. KBH FARMS, LLC, Bryant and Kathryn Harvard, US Highway 19 South, Thomasville GA Daily Blessing Organic Foods, Inc. We count our blessing that in a world of factory farms we are able to provide a very special product. We offer you the same quality food with that special taste, texture, and sweetness that we remember so well. All our beef, lambs, and buffalo are on grass and finished on grass. Our poultry and pigs are also raised on grass pasture, but are also fed certified organic grains.

All of our sausages, hams, and bacon are made with beef—no pork—and made with our rump roasts, round roast and chuck roasts. They are very lean with no fillers, and are nitrate, nitrite, gluten, and MSG-free. You can order a pound of each item, or 10 pounds of an item; the choice is yours.

We ship all over the United States via UPS or Fed Ex. We take Master Card or Visa. We can be found in stores in Oregon, Idaho, and Wyoming. All of our meats are certified organic and carry the USDA Organic Seal. No pesticides, antibiotics, hormones, by-products, or irradiation. From Our Family Farms to Your Family Table. Daily Blessing Organic Foods, Marvin and Diane Hollen, PO BoxWilder ID GrassRoots Meats is committed to supplying all natural, grass finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is shipped frozen in thermal lined boxes. We can ship quite reasonably throughout the entire United States, normally with next day delivery but no more than two days. Individual cuts and our various packages are vacuum packaged and in stock, but quarters, halves and wholes are generally paper wrapped and available by advanced order only.

For references be sure to see the testimonials posted on our website. GrassRoots Meats, PO BoxPagosa Springs CO Homestead Natural Foods LLC is a co-operative of four ranching families that have joined together to bring real food to health-conscious consumers.

Homestead Natural poultry products are raised free range on grass pasture and fed a minimal amount of grain. Beef, pork and chicken raised with sustainable agricultural practices may cost more, but like our grandparents would have told you, you get what you pay for. Homestead Natural Foods, LLC, Bill and Carol Gale, Ed and Debbie Wilsey, FGalloway Road, Middleton ID Lau Family Farm is a fifth generation family ranch operating in the Five Mile Meadow just north of Soda Springs, Idaho.

We are proud to offer naturally raised, grass-fed beef and lamb. Our animals are raised without hormone implants or antibiotics. Our livestock graze on intensively managed pastures and are fed our own high quality hay crops during the winter months.

They are never fed antibiotics, animal by-products or any grain products. Our meats are USDA inspected and dry aged for enhanced flavor and tenderness. Both beef and lamb are offered as individual cuts vacuum packed or cellophane and paper wrapped. We offer beef subscription bundles, as well as whole, half or quarter beef. Our lamb is available as whole or half lambs. In the summer ofwe will have jerkymade with no preservatives, made from our meat available as well.

Southeastern Idaho Farmers MarketPocatello, Idaho Saturdays, May to October 9 am to 1 pm; and Cache Valley Gardeners MarketLogan, Utah Saturdays, May to October 8 am to noon; Grocery Stores: The Painted Table in Logan, Utah.

During the summer we make monthly deliveries to Idaho Falls, Idaho, and Ogden, Utah. During the winter we make monthly deliveries to Logan, Ogden, Pocatello, and Idaho Falls. Please contact us for our delivery schedule or to place an order!

As a family of ranchers and environmentalists, we are committed to restoring and preserving this land because of its history, its beauty and its biological diversity. We are so committed to this principle that all net profits from our grass-fed lamb sales help fund our land conservation work. Lava Lake Lamb is available year-round and can be purchased by individual cuts, halves or wholes and shipped anywhere in the U.

It is USDA-inspected, dry-aged for ten days, then frozen and cryovaced to retain its freshness and flavor. To place an order, or for more information, visit our website or contact us at Lava Lake Lamb, Mike Stevens or Kathleen Bean, PO BoxHailey ID ; Illinois Q7Ranch is a Chicagoland local, family owned and operated producer of all natural grass fed beef.

Located just 60 miles Northwest of downtown Chicago, our cattle graze on over acres of beautiful lush native grass pastures with clear running streams and plenty of shade. Quarter Circle Seven Ranch clients enjoy delicious, locally produced, hormone and antibiotic free beef delivered to their homes, businesses or health clubs or picked up at the ranch. Major carrier shipping is available for locations outside the Chicagoland area.

For our customers' convenience we sell our beef in any quantity, one piece thru one beef, with pricing that offers substantial savings versus Internet based providers. Our all-natural production practices include free range grazing on pastures free of herbicides, pesticides and commercial fertilizers with no hormones or antibiotics for the cattle.

We handle our steers on horseback, the slow and easy, light contact way. Processing is done at a local USDA inspected facility where the individual cuts are vacuum packed and flash frozen. Our family strives to deliver sustainable food and build sustainable relationships. We treat our animals with respect and we respect our clients for their wish to move towards more natural foods while leaving a smaller carbon footprint.

Better yet bring the kids out for a visit. Q7 Ranch, Katie Rogers, Anthony Road, Marengo IL SS Backwards Longhorn Meats is a family owned and run business registered with the Illinois Department of Agriculture. We are located in western Illinois, 45 miles south of Springfield. We serve all areas of Alton, Bethalto, Brighton, Godfrey, Jerseyville, Greenfield and more.

We sell our products at the Alton and Edwardsville Farmers Markets. The Meat sticks can be shipped but we do NOT ship frozen products. Longhorn beef is leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels.

Studies have shown that eating lean beef can help increase 'good' cholesterol and reduce 'bad' cholesterol in people with elevated cholesterol levels.

Nutritional content of Longhorn beef based on a 3. Want a healthy snack? Try our Lean Beef Snack sticks available in teriyaki, jalapeno and regular flavors. SS Backwards Longhorn Meats, Sanders Road, Medora IL Tallgrass Prairie Farms has been raising prime Angus cattle in Central Illinois for over 30 years. We are dedicated to providing all-natural food products with no hormones or antibiotics and pride ourselves on having the most tender, lean, Omega-3 hearty cuts of meat available for our customers and their families.

Our cattle eat what mother nature provides…. We also sell all natural salsa, jellies, BBQ and steak seasoning. We do ship and deliver. We also sell wholesale to retail establishments. Located in Central Illinois we are close to Indiana, Missouri, Iowa and can have items shipped or delivered for a fee. Wallace Farms' grassfed beef combines the superior health benefits of forage-raised animals with a rare promise of consistency in two critical areas: Wallace Farms cattle are currently raised on lush pastures in the Upper Midwest by experienced family farmers.

Our quality beef is the result of better soil quality, balanced fertility of that soil, high quality grass, preferred genetics, healthy animals and state-of-the-art processing. Shipping available to all 50 states. Visit us at our website to learn more about us and our products.

Other Side of the Fence Farm is dedicated to raising the best quality food possible from our pastures near Huntingburg in southwest Indiana. The animals are on a rotational grazing system with fresh grass and room to move about. Our cattle are never confined! We ensure all animals are not given hormones, antibiotics, animal byproducts or drugs of any kind.

This we have done since The fertility program used is the cornerstone of the operation in that everything done in the soil, in the grass, in the animals and ultimately ending up in us is for quality NOT quantity. Animals are processed only after they are ordered. The cut, wrapped and frozen finished product can then be picked up at the farm or UPS shipping can be arranged.

Other Side of the Fence Farm, Marty and Lisa Whitsitt, S W, Huntingburg IN Seven Sons Meat Company is a selected pasture-intensive operation located near Fort Wayne, Indiana. We are a family-owned business that affirms a commitment to producing nutritional products. At Seven Sons we believe that grass-fed beef is the world's most nutritious beef because it's "REAL MEAT" produced the way it was supposed to be Beef is available to purchase by the whole, half, split-half or quarter. Individual frozen cuts can be purchased year around at our On Farm Store located just south of Fort Wayne.

Our future plan is to open an online store and begin shipping pre-cooked canned meats and frozen meats. Seven Sons Pastured Meats, Beth Hitzfield, Aboite Road, Roanoke IN We are about producing good healthful and humanely raised beef.

We do not use growth hormones, steroids or antibiotics. We are looking for customers concerned about; the environment, small farm sustainability, their own health, social welfare of the animals, good quality beef, lower fat, higher levels of CLA, Beta Carotene and Omega 3. We offer purchases by the whole, half, quarter calf and individual pieces. Processing to select your own cuts usually occurs in early October. Beef is available year round, but may be limited in quantities and cuts if not ordered prior to processing in October.

We will deliver within 50 miles of our farm in Milan IN. Mail order can be discussed.

Visa and Master Card Welcome. Voegeli's Natural Beef, Sharon or Bob Voegeli, orMilan IN Iowa The Koether Ranch offers grassfed beef on a year-round basis. We have been organic sincebut are not certified. We prefer to sell quarters or split halves, but we sell individual packages as well. We usually ship frozen meat 2nd Day Air in special containers.

Our goal is to provide the best possible care and diet for our animals so that our customers can get the healthiest possible meat. The cattle never eat grain. They eat fresh grass from April thru November and winter on dry hay. They are fed a combination of kelp, minerals, and refined natural salt year- round.

We complete the cattle's life cycle with humane slaughter. They are killed in our corral while standing quietly and then are hauled to the processing facility. This prevents any unnecessary stress on the animal. We usually harvest our beef in late October — early November when the animals are 16 months old. We like to have large orders placed prior to slaughter, but we try to keep a supply of frozen meat on hand year-round.

We also have lamb, goat and broiler chickens as well. This year we are looking to sell head of Katahdin breeding stock. They are all naturally raised with no vaccines or wormers. For any further details, please feel free to call anytime. Greg Koether, Giard Road, McGregor IA Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do.

We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table. We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota.

We also ship nationwide via appropriate shipping options. We are fifth generation farmers that specialize in all-natural, humanely raised meats. Our cattle roam on acres of native grasses. They are never given hormones, implants, or antibiotics or eat grass treated with pesticides or herbicides. We eat what we grow…and we are picky! We deliver or ship any amount desired. Order by the pound, bundle or side.

We are happy to work with groups to purchase a half a beef or more. We can even break deliveries into smaller amounts if needed. Tallgrass Beef is a pure, natural product of the Great American Prairie. Founded by Bill Kurtis—journalist, rancher, conservationist, and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass Beef Company is raising cattle that roam in the open and graze on natural grasses rich in nutrients and high in anti-oxidants.

The result is beef that's rich in Omega-3 fatty acids, high in Vitamin E, higher in beneficial unsaturated fat, and lower in saturated fat and cholesterol. You can taste the difference. Tallgrass works with independent, family-owned farms and ranches to raise cattle in their grass-fed, grass-finished program.

Their beef is sold in restaurants, select specialty food and grocery stores, and through their website. Although their office is in Kansas, they are primarily marketing and selling in Illinois. Tallgrass Beef Company, East Main, Sedan KS Our acre Barren County Farm provides a stress-free environment for raising our cattle. Our herd is provided with lots of shade and plenty of fresh spring water and benefits from rotational free-range grazing. We are not certified organic. However, our cattle are raised on lush pasture and high quality hay with abundant natural springs and creeks for water.

They receive no hormones, no steroids and no antibiotics. Our beef is available for sale in USDA cuts as well as in whole or half beef. We have a spring and fall harvest, usually in March and September. They can be shipped or we can deliver locally. See our website for more details. We participate in the Farmers Market here in Glasgow at the Town Square on Saturdays from 8: We invite you to come visit our farm by appointment, meet us, and see our animals!

Spring Hills Farm, Roland and Jenny Hoffman, Payne Mill Road, Glasgow KY Willow Hills is a small family farm seeking to practice agriculture in the most natural way possible. We strive to find simple methods using nature to solve growing problems in contrast to the more common industrialized agricultural methods.

Our focus is to maximize nutrition in our foods through good management and organic-type practices. No pesticides, drugs or herbicides are used. We consider providing life giving food to be our ministry. We also offer extensive health information as well on our website. Our goal is to help those whose health has been destroyed by the food industry to regain it. We offer pastured poultry chicken and turkeypastured porkgenuine free-range eggsraw milkand grass-fed beef and lamb.

All meat is USDA inspected and available from our freezers by the cut. Shipping is available on our products. Pure, unadulterated milk not pasteurized or homogenized that is from grass-fed cows is available on a cow-share basis.

For more details on our products and their availability, please contact us or visit our web page. Willow Hills, Scott and Susan Daniels, PO BoxTompkinsville KY At Meadowsweet Farmwe work with our domestic animals and plants and the environment to grow healthy food.

We treat all animals with respect and allow them the fullest expression of their natures consistent with good husbandry. Grassfed beef, veal, and lamb are available year round at the farm and at the Belfast Farmer's Market from May through December. Freezer lambs and sides and quarters of beef and veal are available in the fall by reservation.

We also deliver freezer orders to the Boston area at least once in the late fall. Our cattle, sheep, and chickens are fed a natural diet with no added hormones or chemical fertilizers. Meadowsweet Farm, Sumner and Paula Roberts, RR 2 BOXSwanville ME, Second Chance Farm, LLC and Longfellow's Creamery offers grass-fed, dry-aged, certified organic beef ; whey-fed, pastured Berkshire pork ; grass and milk-fed certified organic veal ; raw milk and farmstead cheese.

Our dairy animals will be certified organic in Mayat which time our class A dairy will be licensed. We gladly ship overnight in cool-pak boxesand we sell from the farm gate and at various farmers markets in Maine. Our animals are humanely raised and we use sustainable farming practices.

Our farm's motto is: Second Chance Farm, LLC. We ship across the country. We help balance modern and traditional values. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family. KOL Foods, Devora Kimelman-Block, Eastern AvenueSilver Spring MD Nick's Organic Farm raises tender delicious Angus grassfed beef.

Our certified organic herd grazes in the fertile Frederick Valley. Sincewe have been committed to quality organic products and constant improvement in our farming methods. We constantly conduct on-farm research with federal, state and non-profit agencies to refine our organic practices.

We cooperate with USDA's Agricultural Research Service to breed and manage our herd organically so that it has maximum natural resistance to disease without the use of synthetic chemicals. We also participate in a university study documenting the nutritional advantages of grassfed beef. Our organic beef are never fed grain, hormones or antibiotics.

We sell whole, half, split halves, and smaller quantities, Soon we hope to offer specific cuts. Our beef is aged over two weeks, and it is cut and frozen in a USDA inspected facility. Available at our processor or from our farms in Buckeystown or Potomac, MD, our organic beef is convenient to Washington-Baltimore, Northern Virginia, and Frederick-Hagerstown customers. Our products are also available through the organic Mountains to Bay CSA with several locations in central Maryland.

Inquire about our apprenticeship opportunities and organic CSAs Community Supported Agriculture. Nick's Organic Farm, Nick Maravell, Horseshoe Lane, Potomac MD main office. The Organic Farmstead Cheese from Chase Hill Farm is handcrafted in small batches from fresh top quality raw milk.

We use exclusively the organic-certified milk from our own herd of grassfed cows. Our Original Farmstead Cheese is mild like a Colby or Havarti cheese, but with a unique flavor that retains the "character" of our raw milk.

Our cheese has a sweet, creamy flavor and a buttery yellow color that comes from our green grass. Chase Hill Farm is an organic-certified family farm in the Pioneer Valley of western Massachusetts. Mark and Jeannette Fellows manage the farm as a grass-based seasonal dairy. Our mission is to produce quality local food from grassfed cows using sustainable low input practices.

These practices include rotational grazing, seasonal calving, and using draft horsepower. Our herd of 30 Jersey, Normandy and Holstein cows milk seasonally from March to December. We also ship our cheeses. Wheels run around 8 lbs. Chase Hill Farm, Jeannette Fellows, 74 Chase Hill Road, Warwick MA